Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can have Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± using 18 ingredients and 5 steps. Here is how you can achieve it.
π₯A delicious one pan, stove top casserole thatβs perfect for families to get some extra veg in.
Switch up ideas at the bottom of this recipe make it Veggie & Vegan friendly too! π±
Ingredients and spices that need to be Get to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- 1 tablespoon tomato purΓ©e
- 1 tin tomatoes
- 1 tablespoon gravy granules
- 1 beef stock cube (or veg)
- 3 sauasages per person (approx)
- 1 red pepper – 2cm diced
- 1 onion – 2cm diced
- 2 garlic cloves minced
- 1 tablespoon veg oil
- Handful chives for garnish
- to taste salt and pepper
- (*tomato tin 3/4 full of water)
- Dried Spices (0.5 teaspoon of each)
- Oregano
- Thyme
- Basil
- Sweet paprika
- Smoked paprika
Instructions to make to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±
- Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
- Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (donβt brown it)
- Add in the dried spices and tomato pureΜe then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes – heat til bubbling.
- Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
- Then garnish with the chopped chives, serve with white pepper mash and broccoli
**Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!
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