Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱

Recipe of Ultimate Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 using 18 ingredients and 5 steps. Here is how you cook that.

🥘A delicious one pan, stove top casserole that’s perfect for families to get some extra veg in.
Switch up ideas at the bottom of this recipe make it Veggie & Vegan friendly too! 🌱

Ingredients and spices that need to be Get to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. 1 tablespoon tomato purée
2. 1 tin tomatoes
3. 1 tablespoon gravy granules
4. 1 beef stock cube (or veg)
5. 3 sauasages per person (approx)
6. 1 red pepper – 2cm diced
7. 1 onion – 2cm diced
8. 2 garlic cloves minced
9. 1 tablespoon veg oil
10. Handful chives for garnish
11. to taste salt and pepper
12. (*tomato tin 3/4 full of water)
13. Dried Spices (0.5 teaspoon of each)
14. Oregano
15. Thyme
16. Basil
17. Sweet paprika
18. Smoked paprika

Steps to make to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱

1. Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
2. Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (don’t brown it)
3. Add in the dried spices and tomato purée then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes – heat til bubbling.
4. Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
5. Then garnish with the chopped chives, serve with white pepper mash and broccoli
   **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!

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