Sauteed Aubergine

Sauteed Aubergine

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, Sauteed Aubergine. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauteed Aubergine is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sauteed Aubergine is something which I’ve loved my whole life.

Many things affect the quality of taste from Sauteed Aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sauteed Aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sauteed Aubergine using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sauteed Aubergine:

  1. 1 big aubergine
  2. Half bowll minced chicken
  3. Dark soy sauce
  4. Black pepper
  5. Garlic ginger minced
  6. Half tsp oyster sauce

Instructions to make to make Sauteed Aubergine

  1. Wash aubergine then cut into 2 inch strips.
  2. Add water in a pot and let it boil.Steam aubergines for almost five mins.When done remove and set aside.
  3. Next heat a wok and add cooking oil.Stirfry garlic and ginger until fragrant.Then add minced chicken.Add oyster sauce dark soy sauce and a little water..Cook it until done.Then mix it with aubergine.Simmer a while then remove from the heat

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So that is going to wrap it up with this special food Recipe of Perfect Sauteed Aubergine. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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