Sauteed Leeks and Beef

Sauteed Leeks and Beef

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, Sauteed Leeks and Beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sauteed Leeks and Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sauteed Leeks and Beef is something which I have loved my entire life.

Many things affect the quality of taste from Sauteed Leeks and Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sauteed Leeks and Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Sauteed Leeks and Beef using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sauteed Leeks and Beef:

  1. 2 stalks leeks
  2. 500 g beef slices
  3. slices Ginger
  4. Sesame oil
  5. Black pepper
  6. Salt
  7. Soy

Instructions to make to make Sauteed Leeks and Beef

  1. Marinate beef with sesame oil salt and black pepper.Then stir fry in.high heat then remove when the redi color changes to dull brownsauteed leeks and beef step 1
  2. Stir fry ginger until fragrant next drop leeks.Add a little water soy then.continue cook.it until half cooked.Then combined with beefl mix then removedsauteed leeks and beef step 1

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So that is going to wrap it up with this special food Recipe of Perfect Sauteed Leeks and Beef. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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