Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, Sautéed Mince Beef with Rice And Vegetables. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can have Sautéed Mince Beef with Rice And Vegetables using 16 ingredients and 6 steps. Here is how you cook it.
A simple and quick weekday meal that can be cooked in under 30 minutes.
Ingredients and spices that need to be Get to make Sautéed Mince Beef with Rice And Vegetables:
- 10-15 chorizo slices
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 400 g mince beef
- to taste Ground black pepper
- to taste Salt
- Handful chopped parsley
- 1 chicken or beef stock cube
- as needed Water
- 150 ml wine
- 1 Bay leaf
- 1 carrot, sliced
- 2 tbsp tomato puree
- 3 tbsp olive oil
- as needed Rice
- 6-8 white cabbage leaves, shredded
Instructions to make to make Sautéed Mince Beef with Rice And Vegetables
- Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
- Add the chorizo and tomato puree. Allow to fry for a few minutes.
- Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
- Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
- Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
- Remove bay leaf. Check seasoning and adjust if required. Serve immediately.
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