Savoury Chicken Pancakes

Recipe of Super Quick Homemade Savoury Chicken Pancakes

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Savoury Chicken Pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Savoury Chicken Pancakes is something which I have loved my whole life.

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The variety of servings that may be served to make Savoury Chicken Pancakes is 4 servings. So be sure that this portion is sufficient to serve for yourself and your loved one family.

Oh yes, simply to add, the time wanted to cook Savoury Chicken Pancakes is estimated to be around 40min.

So, this time, let’s try it, let’s differ Savoury Chicken Pancakes ourselves at house. Staying with easy substances, this dish can provide advantages in serving to to take care of the health of our bodies. You can also make Savoury Chicken Pancakes using 17 material kind and 8 manufacturing steps. This is make the dish.

Ingredients and spices that have to be Take to make Savoury Chicken Pancakes:

1. Pancakes:
2. 2 cups milk
3. 3 eggs
4. 2 cups flour
5. 2 ts butter
6. 1 ts salt
7. Chicken sauce:
8. 700 g chicken breast cut in cubes
9. Chicken seasoning
10. Salt and pepper
11. 2 spoons butter to fry
12. Knorr white sauce
13. 250 ml milk
14. To be put on top of pancakes:
15. 300 g Shredded Gruyère cheese
16. Knorr cheese sauce
17. 250 ml milk

Steps to make to make Savoury Chicken Pancakes

1. Season the chicken with chicken spices, salt and pepper and fry it with 2 spoons of butter until it cooks through, set aside
2. Mix the knorr white sauce with 250ml cold milk and let it cook, stirring it so it doesn't burn. Let it boil for one minute or until it becomes a tickened sauce. Add to the chicken pot and mix.
3. For the pancake: mix all ingredients in a blender and mix it until smooth.
4. Add a bit of butter in a pan and put enough pancake mix to cover the bottom of it. Let it cook at middle heat until its golden, turn it and do the same on the other side, set aside and repeat until all is done.
5. Filling the pancakes: add 2 spoons of the chicken sauce in the pancake and roll it. Put it into a glass baking tray one beside each other closely.
6. Mix the knorr cheese sauce with 250ml milk and cook same way as for the white sauce as above mentioned.
7. Add cheese sauce above the filled pancakes on the baking tray. Add the Gruyere cheese on top.
8. Put it in the pre heated oven at 180° for about 10 min or until cheese is melted and golden colour.

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