Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Sayur Lodeh / Vegetable in Coconut Milk Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sayur Lodeh / Vegetable in Coconut Milk Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sayur Lodeh / Vegetable in Coconut Milk Soup is something that I have loved my whole life.
Many things affect the quality of taste from Sayur Lodeh / Vegetable in Coconut Milk Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sayur Lodeh / Vegetable in Coconut Milk Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sayur Lodeh / Vegetable in Coconut Milk Soup estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Sayur Lodeh / Vegetable in Coconut Milk Soup using 14 ingredients and 5 steps. Here is how you cook it.
Again I used anything left in the fridge. Actually this dish can be made from any veggie, such as chayote, long beans, tofu, boiled eggs, tempe and other.
This is the simplest way to make it. The original version uses way more ingredients.
Hope you like it!
Ingredients and spices that need to be Take to make Sayur Lodeh / Vegetable in Coconut Milk Soup:
- 2 eggplants, cut into cubes
- 12 green beans, divide into 4
- 1 tomato, divide into 4
- 1 stalk green onion, cut into 2 cm
- 1 angled loofah, cut into cubes
- 65 ml coconut cream
- Chicken powder
- 5 shallots, slice
- 3 garlics, slice
Steps to make to make Sayur Lodeh / Vegetable in Coconut Milk Soup
- Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring.
- Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant.
- Add in the water and seasonings. Test taste.
- Add in the veggie except the tomato. Stir until they are all combined.
- Turn off the heat. Serve.
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So that is going to wrap this up for this exceptional food Recipe of Quick Sayur Lodeh / Vegetable in Coconut Milk Soup. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!