Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, Sayur Lodeh w/ Choyote in Coconut Cream milk 🇮🇩 🍹😋😊🌶🥕🍅🍜. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can have Sayur Lodeh w/ Choyote in Coconut Cream milk 🇮🇩 🍹😋😊🌶🥕🍅🍜 using 23 ingredients and 6 steps. Here is how you can achieve it.
My mum oftenly cook this dish, its a popular Vegan dish in Coconut Milk, delicious to eat with a steamed Jasmine Rice or with Ketupat which is a pressed Rice cooked in hollow bamboo container or in Pressed cooker. Choyote/Labu Siam is the main ingredients which is unknown to most NZ (Choko could be substitute with Courgette). This dish is ideal to eat with other accompaniment, a side dish KETUPAT (pressed cake Rice). 😙
Ingredients and spices that need to be Prepare to make Sayur Lodeh w/ Choyote in Coconut Cream milk 🇮🇩 🍹😋😊🌶🥕🍅🍜:
- 1 Labu Siam (Choyote), cut 3 x1cm matchstick (To substitute with
- 1 Courgette/Zucchini thickly slice then cut into square size)
- 50 g Green Beans (bought frozen), cut 3cm long
- 1/2 small Egg Plant/Aubergine cut into big cubed
- Some Cabbage leafs cut into chunk
- 1/2 small Carrot, peeled, grated
- 2 fresh Red Tomatoes cut into cube
- 1/2 Red Capsicum
- 1/2 can Coconut Cream milk
- 1 tsp salt
- 2 blocks Thai Palm Sugar,sliced thinly like a biscuits w/ knife
- 2 Chicken Stock/BOUILLON cubed
- SPICY PASTE/BUMBU HALUS:
- 6 fresh Red chilis, deseeded, dice
- 4 Kemiri(6 Almonds/4 Macadamia nuts)sliced thinly with the knife
- 3 Garlic cloves, smacked,slice thinly
- 1 big white onion, sliced finely
- 1 x2 cm Terasi (Anchovy), burnt on flame, then smash it with fork
- 1 thumb Galangal/Lengkuas, smashed
- 2 Bay Leafs (Daon Salam)
- 1200 ml Water
- 1/2 cup Rice Bran Oil
- Kerupuk Cracker chips on top
Instructions to make to make Sayur Lodeh w/ Choyote in Coconut Cream milk 🇮🇩 🍹😋😊🌶🥕🍅🍜
- Prepare the Vegetables: washed them, then cut into small cube
- Choco or Chayota (or Labu Siam) peeled then cut lengthwise
- In a wok put 1/2 cup oil add onion, stir fry for 2' then add the garlic, ginger, galangal, red chilli and stir fry 1' then add terasi (smashed tearing it with the fork) and stir-fry until develop fragrance!. Then add water, the sliced nuts Kemiri or 6 Macadamia nuts, 2 Bay leaves, 2 chicken stocks cubed. Turn off the heat. Set aside
- Warm the water in a wok, when it boils add the spicy paste which was been fried before, then add variety of vegetables eg some Green Bean, cabbage, some Egg plant pieces and salt and cook them for a few minutes. Not overcook them.
- When the Veges are soft add salt, chicken stock cubes and the Thai Palm Sugar.
Mix all well, taste the season. Add 1/2 can Coconut cream milk and continue stir mixing until it boil again, then simmer lowering down the temp. When the veges are cook then turn off the fire. - Transfer into a serving dish. Put on top Kerupuk chips, now the Sayur Lodeh is ready to serve with Ketupat or Jasmine Rice. Happy cooking.😍 🍜
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