Easiest Way to Make Homemade Scrambled Egg & Teriyaki Chicken Rice Bowl
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Many things can roughly affect the taste high quality of Scrambled Egg & Teriyaki Chicken Rice Bowl, starting from the kind of components, then the collection of recent substances, to how to make and serve it. Don’t worry about preparing delicious Scrambled Egg & Teriyaki Chicken Rice Bowl at house, because as long as you already know the tips, this dish could be a particular deal with.
The number of servings that may be served to make Scrambled Egg & Teriyaki Chicken Rice Bowl is 1 Serving. So be certain that this portion is sufficient to serve for yourself and your beloved family.
So, this time, let’s try it, let’s fluctuate Scrambled Egg & Teriyaki Chicken Rice Bowl ourselves at home. Staying with easy elements, this dish can provide advantages in serving to to keep up the health of our bodies. You can make Scrambled Egg & Teriyaki Chicken Rice Bowl utilizing 14 material kind and 5 manufacturing steps. This is make the dish.
Do you know the Japanese rice bowl dish called ‘Oyako Don’? ‘Oyako’ means ‘Parent and Child’ in Japanese. When ‘Chicken and Egg’ are used for a rice bowl dish, it is called ‘Oyako Don’. So, this dish is also a kind of ‘Oyako Don’ because ingredients are ‘Chicken and Egg’. It is super easy to cook and absolutely delicious. This recipe is for 1 serving. It would be easy to multiply.
Elements and spices that must be Put together to make Scrambled Egg & Teriyaki Chicken Rice Bowl:
- 1 Egg *whisked
- 1 Chicken Thigh Fillet *about 120g
- Salt & White Pepper
- 1/2 tablespoon Oil
- 1 serving warm Cooked Rice
- Spring Onion *finely chopped
- Toasted sesame Seeds
- pieces Toasted Nori *shredded OR torn into small
- Teriyaki Sauce
- 1/2 tablespoon Sugar
- 1 tablespoon Soy Sauce
- 1/2 tablespoon Mirin
- 1/2 teaspoon grated Ginger *You may prefer Garlic
- Chilli Flakes as required *optional
Instructions to make to make Scrambled Egg & Teriyaki Chicken Rice Bowl
- Whisk Egg in a small bowl and lightly season with Salt & White Pepper. Cut Chicken Fillet into bite-size pieces and lightly season with Salt & White Pepper.
- Combine all the Sauce ingredients in a small bowl.
- Half fill a bowl with warm Cooked Rice. Heat a small frying pan over medium heat, cook Scrambled Egg, and arrange it on the Rice.
- Cook Chicken Pieces. When Chicken is nicely browned and cooked, add the Sauce, and stir until the sauce thickens slightly.
- Place Chicken on top, pour the sauce over, add some finely chopped Spring Onion, Toasted Sesame Seeds and Nori, and enjoy.
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