Porridge beans in beef stock

Porridge beans in beef stock

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, Porridge beans in beef stock. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Porridge beans in beef stock is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Porridge beans in beef stock is something that I have loved my whole life. They’re fine and they look fantastic.

Many things affect the quality of taste from Porridge beans in beef stock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Porridge beans in beef stock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porridge beans in beef stock is 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porridge beans in beef stock estimated approx 28 min.

To get started with this recipe, we have to first prepare a few components. You can have Porridge beans in beef stock using 8 ingredients and 5 steps. Here is how you can achieve that.

I had beef stock already so was actually thinking what to use it for so, i thought of cooking beans with it which i did it came so yummy.

Ingredients and spices that need to be Prepare to make Porridge beans in beef stock:

  1. 3 cup beans
  2. 2 cube maggi
  3. 1 onion bulb(chopped)
  4. 5 fresh pepper(blended)
  5. 3 tablespoon crayfish(blended)
  6. 1 little bunch spinach(sliced)
  7. 4 serving spoon meat stock
  8. 1 /2 cup palm oil

Steps to make to make Porridge beans in beef stock

  1. Wash and boil beans with pressure pot for 15min.wash and drain beans
  2. Place a clean pot on heat,add palm oil,onion pepper and fry for 3 min
  3. Then add meat stock,crayfish,salt and maggi then pour the beans and stir very well allow for more 10 min
  4. Then add spinach immediately turn of heat.
  5. The steam will cook the spinach so yummy i love this meal my frd is so so in love with it.

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So that’s going to wrap it up with this special food Simple Way to Prepare Award-winning Porridge beans in beef stock. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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