Scrumptious Beef & Konnyaku (Konjac)

Scrumptious Beef & Konnyaku (Konjac)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, Scrumptious Beef & Konnyaku (Konjac). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scrumptious Beef & Konnyaku (Konjac) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Scrumptious Beef & Konnyaku (Konjac) is something which I have loved my entire life.

Many things affect the quality of taste from Scrumptious Beef & Konnyaku (Konjac), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Scrumptious Beef & Konnyaku (Konjac) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrumptious Beef & Konnyaku (Konjac) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Scrumptious Beef & Konnyaku (Konjac) using 10 ingredients and 3 steps. Here is how you can achieve that.

The other day, someone cooked my ‘Kimpira’ Konnyaku (Konjac) and shared the Cooksnap of the dish, and that made me feel very nostalgic because the dish always makes me think about my grandmother. Today I cooked Konnyaku (Konjac) with Beef. The dish has similar flavour to ‘Kimpira’ Konnyaku, but more complex. You got to serve this dish with freshly cooked Rice.

Ingredients and spices that need to be Make ready to make Scrumptious Beef & Konnyaku (Konjac):

  1. 1 block (about 250g) Konnyaku (Konjac)
  2. 250-300 g Beef Steak *thinly sliced
  3. 2 teaspoons Sesame Oil
  4. 1 clove Garlic *finely chopped
  5. *Note: 1 small piece Ginger can be used instead of Garlic
  6. 1/4 teaspoon (OR as required) Chilli Flakes *Today I used 1 Dried Japanese Chilli
  7. 2 tablespoons Soy Sauce
  8. 2 tablespoons Mirin
  9. 1 tablespoon Sugar *alter the amount to suit your taste
  10. Finely Chopped Spring Onion *OR Toasted Sesame Seeds

Steps to make to make Scrumptious Beef & Konnyaku (Konjac)

  1. Rinse Konnyaku Block, slice thinly (4-5mm thin), make a slit in centre, insert one end into the centre slit, then flip over. Boil Water in a saucepan, cook Konnyaku pieces for 1-2 minutes, then drain.
  2. Heat Sesame Oil in a frying pan OR you can use the saucepan that you used to boil Konnyaku. Cook Beef over medium heat, then add the drained Konnyaku, Garlic and Chilli, and stir. Add Soy Sauce, Mirin and Sugar, and cook until the sauce is almost gone.
  3. Sprinkle with some finely chopped Spring Onion (OR/AND Toasted Sesame Seeds) and serve with freshly cooked Rice.

As your experience and also confidence expands, you will discover that you have much more natural control over your diet regimen as well as adapt your diet plan to your individual tastes with time. Whether you want to serve a recipe that makes use of less or more active ingredients or is a little bit more or less hot, you can make basic modifications to achieve this objective. Simply put, begin making your recipes on schedule. When it comes to basic cooking abilities for newbies you do not require to discover them but just if you master some simple food preparation methods.

This isn’t a full overview to fast and also very easy lunch recipes however its great food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Scrumptious Beef & Konnyaku (Konjac). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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