Sean’s-Leek & Beef mozzarella Rigate Casserole

Sean's-Leek & Beef mozzarella Rigate Casserole

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sean's-Leek & Beef mozzarella Rigate Casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sean's-Leek & Beef mozzarella Rigate Casserole is something which I have loved my entire life.

Many things affect the quality of taste from Sean's-Leek & Beef mozzarella Rigate Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sean's-Leek & Beef mozzarella Rigate Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sean's-Leek & Beef mozzarella Rigate Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sean's-Leek & Beef mozzarella Rigate Casserole estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sean's-Leek & Beef mozzarella Rigate Casserole using 29 ingredients and 8 steps. Here is how you can achieve it.

Awesome could be slightly more cheesier 😉

Ingredients and spices that need to be Make ready to make Sean's-Leek & Beef mozzarella Rigate Casserole:

  1. Ground Beef Mixture
  2. 1 1/2 lb Ground
  3. 2 Diced Leek Leafs (white portion ONLY)
  4. 2 tbsp (light) Margarine
  5. 1/2 tbsp Fresh Ground Pepper
  6. 1/4 tbsp Garlic Powder
  7. Penne Rigate
  8. 13 1/4 oz Whole Wheat Penne Rigate
  9. 1/2 tbsp Salt
  10. 4 quart Water
  11. Bread Topping
  12. 3 slice Whole Wheat Bread
  13. 3 dash Oregano
  14. 2 dash Garlic Powder
  15. 2 dash Fresh Ground Pepper
  16. 1 Food Processor or Coffee Grinder
  17. Cheese Mix
  18. 2 cup Shredded Mozzarella Cheese
  19. 4 oz Cream Cheese
  20. 1 cup 2% Milk
  21. 1/4 cup Canola Oil
  22. 1/4 cup Canola Oil
  23. 1/2 cup (Light) Margarine
  24. 3 tbsp All-Purpose Flour
  25. 1/2 tsp Paprika
  26. Cassarole
  27. 2 cup Shredded Mozzarella Cheese
  28. 4 dash Garlic Powder
  29. 4 dash Oregano

Instructions to make to make Sean's-Leek & Beef mozzarella Rigate Casserole

  1. Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
  2. Set oven to 375°F
  3. Prepare penne rigate until almost al' dente' rinse, set aside.
  4. Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
  5. Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
  6. Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
  7. Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
  8. Place in oven for 20 minutes bake until golden on top.

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So that is going to wrap this up with this exceptional food How to Make Perfect Sean's-Leek & Beef mozzarella Rigate Casserole. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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