Simple Way to Make Ultimate Sei Sapi Sambal Matah
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, Sei Sapi Sambal Matah. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sei Sapi Sambal Matah is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sei Sapi Sambal Matah is something that I’ve loved my whole life. They’re nice and they look wonderful.
Many things affect the quality of taste from Sei Sapi Sambal Matah, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sei Sapi Sambal Matah delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sei Sapi Sambal Matah is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sei Sapi Sambal Matah estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Sei Sapi Sambal Matah using 16 ingredients and 6 steps. Here is how you cook it.
This dish is a mixture of two different cultures colliding from Indonesia — Sei Sapi from East Nusa Tenggara, and Sambal Matah from Bali. This is very easy to make and you can adjust the spiciness level as you like. I cooked this for some friends and they LOVED it. Also some inspirations from Mercia’s suggestions as well. #tasteofhome
(((Btw ask @asako for review she was like genuinely crying in happy tears eating this lol)))
Ingredients and spices that need to be Prepare to make Sei Sapi Sambal Matah:
- For Sei Sapi
- 1 tsp vegetable oil
- 400 gr thin sliced beef
- 1 tbsp salt
- 1 tbsp pepper
- 1 tsp chinese five spices
- small amount of ginger
- 4 bay leaves
- For Sambal Matah
- 3 shallots
- 2 garlic cloves
- 2 lemongrass
- 5 keffir lime leaves
- 2 red bird’s eye chili (feel free to adjust or remove)
- 2 red big chili (is a must)
- 2 tbsp vegetable oil
Steps to make to make Sei Sapi Sambal Matah
- Marinate the beef with ingredients in “Sei Sapi” section (excluding bay leaves and the oil) at least 10 minutes before cooking
- Cut all the ingredients for “Sambal Matah” section to small pieces. While you do this, heat the vegetable oil in high heat.
- As you finish cutting, put it in a bowl, then pour the hot oil to the bowl of the “Sambal Matah” ingredients. The sambal is ready to go!
- Now put another round of vegetable oil as stated, turn the heat to medium high
- Stir-fry the beef until it’s cooked, add bay leaves after 3 minutes (total for 5 minutes)
- Put the beef (sei sapi) in the bowl. Add the sambal matah on top of it. Enjoy!
As your experience as well as confidence expands, you will certainly locate that you have much more natural control over your diet plan as well as adapt your diet regimen to your personal tastes with time. Whether you wish to offer a dish that utilizes fewer or even more ingredients or is a little essentially zesty, you can make easy adjustments to achieve this goal. In other words, start making your dishes in a timely manner. As for standard food preparation abilities for novices you do not require to learn them yet only if you master some straightforward cooking methods.
This isn’t a full overview to quick and simple lunch recipes however its great something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.
So that is going to wrap this up for this special food Recipe of Ultimate Sei Sapi Sambal Matah. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!