Recipe of Quick Semur ayam (Indonesian fragrance chicken and potato stew)
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Many things can more or less influence the taste high quality of Semur ayam (Indonesian fragrance chicken and potato stew), ranging from the kind of elements, then the number of contemporary ingredients, to how one can make and serve it. Don’t fear about preparing scrumptious Semur ayam (Indonesian fragrance chicken and potato stew) at house, because as long as you understand the methods, this dish can be a special treat.
The number of servings that can be served to make Semur ayam (Indonesian fragrance chicken and potato stew) is 4 people. So make sure that this portion is enough to serve for yourself and your beloved household.
Oh yes, simply to add, the time wanted to cook dinner Semur ayam (Indonesian fragrance chicken and potato stew) is estimated to be round 1 hour.
So, this time, let’s try it, let’s range Semur ayam (Indonesian fragrance chicken and potato stew) ourselves at house. Staying with simple elements, this dish can present benefits in serving to to take care of the well being of our bodies. You can make Semur ayam (Indonesian fragrance chicken and potato stew) using 7 materials kind and 4 manufacturing steps. Here’s how one can make the dish.
Very earthy taste with a spicy kick. Great for winter to keep you warm or summer to warm your heart 🥰.
Elements and spices that have to be Get to make Semur ayam (Indonesian fragrance chicken and potato stew):
- 500 gram chicken wing
- 3 potatoes
- 1 brown onion
- 1 cayenne pepper
- Salt, pepper
- 1 tbs sweet soy sauce
- 1 sachet semur paste
Instructions to make to make Semur ayam (Indonesian fragrance chicken and potato stew)
- Stirfry the onion first with a bit of olive oil, add the potato, then chicken, stir for about 10 mins
- Add water then the semur sauce. Mix them well. Add salt, pepper and sweet chilli sauce. Use low heat and cover until the chicken is tender, add water if the soup gets thicken, stir well.
- Let is simmer for 45 mins
- Serve with steam rice.
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