Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Semur (Indonesian Beef Stew). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Semur (Indonesian Beef Stew) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Semur (Indonesian Beef Stew) is something which I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Semur (Indonesian Beef Stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Semur (Indonesian Beef Stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semur (Indonesian Beef Stew) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semur (Indonesian Beef Stew) estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Semur (Indonesian Beef Stew) using 20 ingredients and 4 steps. Here is how you can achieve that.
This dish is so simple and easy to make, yet it's very much flavorful.
The authentic version usually using some beef chunks, slow-cook along with the potato. This recipe is the shortcut (lazy) version, as I am using minced beef, so it cooks faster. Regardless, I think it is still tasty.
Ingredients and spices that need to be Get to make Semur (Indonesian Beef Stew):
- Meatballs
- 400 g minced beef
- 1/2 cup breadcrumbs
- 1 1/2 tsp salt
- 1 tsp nutmeg
- 1/2 tsp white pepper
- 1 tbsp kecap manis (sweet soy)
- Broth/soup stock
- 6 cups water
- 3 cubes beef bouillon
- 2 large tomatoes, or 3 for medium size tomatoes (chopped)
- 1 1/2 tsp nutmeg
- 1/2 tsp white pepper
- 1/2-3/4 tbsp salt
- 3 tbsp kecap manis (sweet soy)
- 2 small glass noodles (80g dried)
- Sides
- Carrots (steamed/boiled)
- Greenbeans (steamed/boiled)
- Fried/baked potatoe chips
Steps to make to make Semur (Indonesian Beef Stew)
- Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
- Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
- Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
- Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Semur (Indonesian Beef Stew). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!