Step-by-Step Guide to Make Speedy Sesame Oil Chicken Stew 麻油鸡
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If you cant find rice wine then just use 2 tbsp of cooking wine n 1/ 2 cup of white wine instead
Ingredients and spices that need to be Take to make Sesame Oil Chicken Stew 麻油鸡:
- Chicken legs / Thighs (Cut into bite sizes)
- Ginger (Thinly Sliced)
- Cabbage
- Cooking wine
- Marinate
- Salt and Pepper
Instructions to make to make Sesame Oil Chicken Stew 麻油鸡
- Marinate Chicken and leave it for at least 20 mins.
- In a pot, add 2 tbsp sesame oil and 1 tbsp olive oil. On medium heat.
- Add ginger slices in and cook until gingers go wrinkly.
- Move ginger to one side, add chicken in. Skin on the bottom, and then place the ginger on top of the chicken.
- Add 1/2 cup of rice wine into the pot. Cook until boiling.
- Use the fire gun, burn off the alcoholic elements in the soup (remember do not use extractor fan at the same time).
- Until the fire burns out, add half cup of water if necessary.
- Add more sesame oil to enhance the flavour.
- Finally add some cabbage into the soup and cook until they are soften.
- Serve with rice.
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