Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, Shalgham Challow (Afghan Swede). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shalgham Challow (Afghan Swede) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shalgham Challow (Afghan Swede) is something which I have loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Shalgham Challow (Afghan Swede), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Shalgham Challow (Afghan Swede) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shalgham Challow (Afghan Swede) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shalgham Challow (Afghan Swede) estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Shalgham Challow (Afghan Swede) using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Shalgham Challow (Afghan Swede):
- 1 tbsp oil
- 500 g beef (chopped into cubes)
- 1 tsp black pepper
- 2 tsp salt
- 1 large onion (finely sliced)
- 1 tbsp chopped ginger
- 1 tbsp crushed garlic
- 1 swede (chopped into cubes)
- 1 tsp ground cumin
- 1 tsp turmeric
- 1/2 teaspoon chilli powder
- 1 tbsp brown sugar
- Cooked rice
Steps to make to make Shalgham Challow (Afghan Swede)
- In a saucepan or pressure cooker, heat a little oil on medium-high heat and fry the beef (with the salt and pepper) for 5 minutes or until sealed.
- Add the onions and soften for a few minutes
- Add the garlic and ginger for a few minutes
- Add the swede and the remaining ingredients, cook for a few minutes
- Add a quarter cup of water and pressure cook for 30 minutes (or 1.5 hours on high heat on a hob, ensuring enough water is constantly added to cover the meat/swede to prevent burning)
- Heat until water evaporates and you are left with a thick sauce consistency. Serve with rice
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So that’s going to wrap it up for this special food Simple Way to Make Favorite Shalgham Challow (Afghan Swede). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!