Sig’s Mackerel Oat Slices

Sig’s Mackerel Oat Slices

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sig's Mackerel Oat Slices. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Mackerel Oat Slices is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sig's Mackerel Oat Slices is something which I have loved my entire life.

Many things affect the quality of taste from Sig's Mackerel Oat Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sig's Mackerel Oat Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Mackerel Oat Slices is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sig's Mackerel Oat Slices using 14 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Sig's Mackerel Oat Slices:

  1. 2 small shallots,very finely chopped
  2. 2 overripe tomatoes,very finely cubed
  3. 150 gr canned black beans, rinsed until water is clear
  4. 2 clove garlic crushed
  5. 1 small leek or a small bunch spring onion, finely chopped
  6. 350 ml vegetable, chicken or beef stock
  7. 1 tablespoon butter (margerine)
  8. 250 gr rolled oats (porridge oats)
  9. 2 eggs
  10. 2-3 fillets smoked peppered mackerel, optional
  11. If vegan use smoked substitute that can be broken down
  12. 1 handful mixed chopped nuts and seeds (sunflower etc)
  13. 4 slices lemon
  14. 2-4 slices tomatoes

Instructions to make to make Sig's Mackerel Oat Slices

  1. Preheat oven to 180 C. Chop up the leek, tomatoes, shallotts and garlic very finely. Rinse the black beans under cold water, drain well, mix with the earlier chopped items. Add 2 large eggs, mix well.sigs mackerel oat slices step 1sigs mackerel oat slices step 2sigs mackerel oat slices step 3
  2. Add the oats, the stock (or water and stock mix). Stir well set aside for 10 minutes. Flake the seasoned mackerel fillets and mix into the oat mixture.sigs mackerel oat slices step 1sigs mackerel oat slices step 2sigs mackerel oat slices step 3
  3. Line a baking dish round or square with baking paper, sprinkke with chopped nuts and seeds of liking, add the mixture. Bake until set and golden brown. Cool down, cut into slices. Serve with tomatoes and lemons.sigs mackerel oat slices step 1sigs mackerel oat slices step 2sigs mackerel oat slices step 3

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So that is going to wrap this up with this special food How to Make Favorite Sig's Mackerel Oat Slices. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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