Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Sig,s Mushroom and Chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sig,s Mushroom and Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sig,s Mushroom and Chicken is something that I have loved my entire life.
Many things affect the quality of taste from Sig,s Mushroom and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sig,s Mushroom and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig,s Mushroom and Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sig,s Mushroom and Chicken using 10 ingredients and 1 steps. Here is how you cook it.
The original stems from the very popular German dish Jägerschnitzel , a very popular takeaway in Germany. Here instead of using a schnitzel I used the same sauce but added leftover cooked chicken. #Fakeaway
Ingredients and spices that need to be Take to make Sig,s Mushroom and Chicken:
- 500 grams close cap mushrooms
- 2 shallots
- 75 gr unsmoked bacon finely chopped
- 500 ml chicken stock
- 150 ml cooking cream (optional or alternative)
- 100 ml port
- 2 teaspoons tomato puree
- Salt, pepper seasoning
- 1 little chopped fresh parsley
- Add dark gravy powder or sachet mushroom soup, if needed
Instructions to make to make Sig,s Mushroom and Chicken
- Finely chop the shallots and bacon. If the mushrooms are small, keep whole otherwise halve or quater them. Gently brown these ingredients in the oil. Add the tomato puree until the mixture starts to thicken a little, make sure that it not burns to the pan. Add the port, cook down. Add the stock then the cream or alternative if using. Add the cooked chicken.
Season to taste. Add a little dark gravy powder if you want the sauce thicker. This sauce also works well with leftover other meats.
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So that’s going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Sig,s Mushroom and Chicken. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!