Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Silky Egg Hor Fun. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Silky Egg Hor Fun is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Silky Egg Hor Fun is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Silky Egg Hor Fun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Silky Egg Hor Fun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Silky Egg Hor Fun estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Silky Egg Hor Fun using 23 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Silky Egg Hor Fun:
- 200 g flat rice noodles
- 1 tsp dark soy sauce
- 1 tsp light soy sauce
- 1 tbsp oil
- 1 inch ginger, minced
- 3 cloves garlic, minced
- 500 ml water
- 1 chicken stock cube
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp fish sauce
- Dash white pepper
- 1.5 tbsp corn starch dissolved in 3 tbsp water
- 2 eggs, beaten
- 200 g prawns, peeled
- Handful chye sim
- 1 small carrot, sliced
- 2 fresh shitake mushrooms, sliced
- Handful snow peas
- 1 red pepper, sliced
Steps to make to make Silky Egg Hor Fun
- Heat up 1 tbsp of oil in wok/pan on high heat.
- Add the noodles to wok with light and dark soy sauce.
- Stir-fry noodles till evenly brown. Set aside.
- In a separate frying pan, heat up 1 tbsp of oil, and fry ginger and garlic till fragrant.
- Add carrots, mushrooms and prawns and fry for 1 minute.
- Add water, chicken stock, fish sauce, light soy sauce, oyster sauce, white pepper to the pan and stir to evenly spread out seasonings.
- Add corn starch water and reduce heat to simmer until slightly thickened.
- Add noodles and evenly spread out in broth.
- Hold a fork over your frying pan and drizzle egg mixture through it, ensuring the egg is distributed evenly.
- Turn off heat once egg is partially set. Serve immediately with pickled green chillies as garnish.
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So that’s going to wrap this up with this exceptional food Steps to Prepare Quick Silky Egg Hor Fun. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!