Simmered Beef and Shimeji Mushrooms for Bento

Simmered Beef and Shimeji Mushrooms for Bento

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simmered Beef and Shimeji Mushrooms for Bento. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simmered Beef and Shimeji Mushrooms for Bento is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Simmered Beef and Shimeji Mushrooms for Bento is something that I have loved my whole life.

Many things affect the quality of taste from Simmered Beef and Shimeji Mushrooms for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Simmered Beef and Shimeji Mushrooms for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Simmered Beef and Shimeji Mushrooms for Bento using 7 ingredients and 2 steps. Here is how you cook it.

My son's in high school and always has a big appetite. He loves eating meat, so I added a lot of it here.

Take out the marinated beef from the refrigerator first thing in the morning so that the beef will come to room temperature when cooked.
I added grilled tofu for the picture.
If you use Japanese beef, it'll be soft and tasty.
Add ginger if you like. Recipe by Kyarameruhappi-

Ingredients and spices that need to be Make ready to make Simmered Beef and Shimeji Mushrooms for Bento:

  1. 200 grams Beef trimmings or offcuts
  2. 1/2 pack Shimeji mushrooms
  3. A
  4. 2 tbsp Soy sauce
  5. 2 tbsp Sake
  6. 2 tbsp Mirin
  7. 1 tbsp Sugar

Instructions to make to make Simmered Beef and Shimeji Mushrooms for Bento

  1. Marinate the beef with the A seasonings overnight. Shred the shimeji mushrooms in small pieces and wash.
  2. In a pan, heat sesame oil over medium heat. Add shimeji and beef with the marinade and cook though.

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This isn’t a total overview to quick as well as easy lunch recipes however its great something to chew on. Hopefully this will get your innovative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that’s going to wrap it up with this special food Simple Way to Make Speedy Simmered Beef and Shimeji Mushrooms for Bento. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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