Simmered Salmon and Potatoes (Sakejaga)

Simmered Salmon and Potatoes (Sakejaga)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, Simmered Salmon and Potatoes (Sakejaga). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Salmon and Potatoes (Sakejaga) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Simmered Salmon and Potatoes (Sakejaga) is something which I have loved my whole life.

Many things affect the quality of taste from Simmered Salmon and Potatoes (Sakejaga), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Simmered Salmon and Potatoes (Sakejaga) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Salmon and Potatoes (Sakejaga) is 2 – 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simmered Salmon and Potatoes (Sakejaga) estimated approx 30 – 40 mins.

To begin with this recipe, we must first prepare a few components. You can have Simmered Salmon and Potatoes (Sakejaga) using 13 ingredients and 6 steps. Here is how you can achieve that.

When I was going to cook Nikujaga, I tried salmon instead as running out of sliced meat. A perfect combination of salmon, potatoes, soy sauce and butter! Very easy and you will be able to save cooking time. Why don't you try it?
#Japanese #simmer

Ingredients and spices that need to be Make ready to make Simmered Salmon and Potatoes (Sakejaga):

  1. 2-3 salmon fillets
  2. 2 pinches black pepper
  3. 3-4 potato
  4. 1 onion (100 g)
  5. 1 tbsp grated garlic
  6. 1 tsp olive oil
  7. 10 g butter
  8. 2 tbsp soy sauce : (A)
  9. 2 tsp chicken soup powder
  10. 2 tbsp sake
  11. 1 tbsp Mirin
  12. boiling water
  13. black pepper to sprinkle

Steps to make to make Simmered Salmon and Potatoes (Sakejaga)

  1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.simmered salmon and potatoes sakejaga step 1simmered salmon and potatoes sakejaga step 2
  2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.simmered salmon and potatoes sakejaga step 1
  3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.simmered salmon and potatoes sakejaga step 1
  4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.simmered salmon and potatoes sakejaga step 1
  5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.simmered salmon and potatoes sakejaga step 1
  6. When the potatoes are cooked, add the butter. Now your dish is ready!

As your experience and confidence expands, you will locate that you have extra natural control over your diet plan and also adapt your diet plan to your personal preferences in time. Whether you want to serve a recipe that utilizes less or more ingredients or is a little more or less zesty, you can make easy modifications to achieve this objective. Simply put, start making your dishes promptly. When it comes to standard food preparation abilities for novices you don’t require to discover them yet just if you master some simple food preparation methods.

This isn’t a full guide to fast and very easy lunch recipes but its excellent food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that’s going to wrap it up for this special food Recipe of Any-night-of-the-week Simmered Salmon and Potatoes (Sakejaga). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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