Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, Simple Nikujaga. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Nikujaga is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Nikujaga is something which I’ve loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Simple Nikujaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Simple Nikujaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Simple Nikujaga estimated approx Finishes in 1000g.
To get started with this recipe, we have to prepare a few ingredients. You can cook Simple Nikujaga using 10 ingredients and 8 steps. Here is how you can achieve it.
When I was in Jakarta, a friend of me showed cooking school teaching Nikujaga. I was cooking 2 hours after the conversation if it is liked by locals or not. Less seasonings and very simple one, but everyone liked😋
Ingredients and spices that need to be Get to make Simple Nikujaga:
- Meat and vegetables
- 500 g beef(sukiyaki or minced)
- 2 potatoes 250g
- 4 carrots 250g
- 2 onions 250g
- 10 beans
- 6 tablespoon sugar
- 4 tablespoon soy sauce
- 200 ml water
Instructions to make to make Simple Nikujaga
- Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
- Peal and slice carrots, roughly 5mm.
- Slice onion.
- In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
- Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
- Prepare the beans aside. Put them in boiled water till they become soft enough.
- Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
- Let’s eat!
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Simple Nikujaga. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!