Singaporean Bak Kut Teh

Easiest Way to Prepare Any-night-of-the-week Singaporean Bak Kut Teh

Singaporean Bak Kut Teh

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, Singaporean Bak Kut Teh. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Singaporean Bak Kut Teh is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Singaporean Bak Kut Teh is something which I have loved my entire life.

Many things affect the quality of taste from Singaporean Bak Kut Teh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Singaporean Bak Kut Teh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Singaporean Bak Kut Teh using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Singaporean Bak Kut Teh:

  1. 1/2 kilo Ribs
  2. 1 T Onion
  3. 1 pc Raddish, sliced
  4. 1 pc Carrot, sliced
  5. 1 c Cabbage, sliced

Steps to make to make Singaporean Bak Kut Teh

  1. Add the onion and water then bring to boil
  2. Add the rest of the ingredients and simmer for 1 hour until the meat is tender

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Singaporean Bak Kut Teh. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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