Recipe of Speedy Slow cooked Beef Ragu
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Slow cooked Beef Ragu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooked Beef Ragu is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow cooked Beef Ragu is something that I have loved my entire life.
Many things affect the quality of taste from Slow cooked Beef Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow cooked Beef Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow cooked Beef Ragu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow cooked Beef Ragu estimated approx 4hrs.
To begin with this recipe, we have to prepare a few components. You can have Slow cooked Beef Ragu using 18 ingredients and 7 steps. Here is how you can achieve it.
This rich and heartwarming dish will want you having seconds
Ingredients and spices that need to be Take to make Slow cooked Beef Ragu:
- 500 grms extra lean beef mince
- 400 grms Passata
- 1 onions chopped
- 1 carrot finely chopped
- Mushrooms (optional)
- 250 mls red wine
- 1 pint beef stock
- Tomato purée
- Oregano fresh or dried
- Thyme fresh or dried
- leaves Bay
- 3-4 garlic cloves crushed
- 100 mls milk
- Cooking oil
- Salt and pepper
- Serve with
- Spaghetti or tagliatelle
- Garlic bread
Instructions to make to make Slow cooked Beef Ragu
- Add you chopped onions in to your pan and cook for 5mins or until they start to turn translucent
- Add in your carrots and cook for a further 5mins or until they start to turn soft
- Then add in your garlic and cook for a min
- Add in your mince and cook until browned
- Then add in your passata, herbs and tomato purée
- The add in your stock, wine and milk and salt and pepper bring to the boil then cook on the lowest heat for 4hrs or until the mixture has thickened and cooked down.
- Serve with the pasta of choice and your garlic bread to mop your bowl trust me you will want to.
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So that is going to wrap it up with this special food How to Make Quick Slow cooked Beef Ragu. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!