Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, Slow Cooked Beef Stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooked Beef Stew is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooked Beef Stew is something that I have loved my entire life.
Many things affect the quality of taste from Slow Cooked Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow Cooked Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooked Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooked Beef Stew estimated approx 3 hours 35 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Slow Cooked Beef Stew using 13 ingredients and 11 steps. Here is how you cook that.
I only had 30$ and I needed to eat for the next four days. I bought the ingredients at a farmers market and whipped it up. It turned out surprisingly well, and thought I'd share it.
Ingredients and spices that need to be Prepare to make Slow Cooked Beef Stew:
- 1 Tomato
- 2 Potato
- 4 tbsp Salt
- 2 tsp Sugar
- 4 tbsp Flour
- 1 can Tomato Sauce
- 1 Onion
- 1 lb Beef Tenderloin
- 1 Carrot
- 3 tbsp Butter
- 2 tsp Pepper
- 2 cup Water
- 4 tbsp Cooking Sherry (sweet)
Instructions to make to make Slow Cooked Beef Stew
- READ FIRST: You will need a pot with some for this. You'll also need some sort of insulation to wrap around your pot, if it doesn't have built in heat-retaining properties. This will take a while – hasty consumption will yield tough beef and crunchy carrots/potatoes, which is not what we're aiming for.
- NOTE: Choose a cut of beef with more fat in it – not saturated, but we should be able to see the clear white lines within the red. Lean will not turn out as well.
- Okay, now we'll begin. Make sure the onions and carrots are diced, and the potatoes peeled and cut into sizable chunks. They will become smaller as the stew… stews. Make sure you've started preheating the pot/slow cooker.
- First, pan fry the onions in about one tablespoon of butter. Add the carrots and beef in as well. Make sure the beef goes in last, since it only needs to be lightly seared – any more and it will start cooking off fat, and will be tough and chewy.
- Add water to the preheated pot and, after one minute, add the tomato paste and a spoon of olive oil.
- Once this pre-broth has heated up, add the onions, carrots, potatoes, beef, and butter. After the ingredients have settled and heated up, add the flour and stir slowly on heat for 5-7 minutes. Add the sherry while you're stirring.
- Once the stew has again settled and come to a low boil, keep cooking on low heat for thirty minutes, before turning off the heat and placing a lid on the pot.
- After another thirty minutes, turn off heat and place your pot into the insulators material. Make sure most of your lot is wrapped in it.
- Thirty minutes after you wrap the pot, heat it again on low heat for thirty minutes.
- Repeat steps #8 and #9 three more times (180 minutes). After the last time, let pot sit for 15 minutes and serve. It will get better the more times it's heated, since the potatoes dissolve into the stew and make it richer.
- The resulting stew will be on the salty side, so please eat with rice, bread, or pasta. That way it lasts longer as well.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Slow Cooked Beef Stew. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!