Slow cooked Fajita chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, Slow cooked Fajita chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooked Fajita chicken is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow cooked Fajita chicken is something that I have loved my whole life.

Many things affect the quality of taste from Slow cooked Fajita chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow cooked Fajita chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Slow cooked Fajita chicken estimated approx 4/5 hours.

To begin with this particular recipe, we must first prepare a few components. You can cook Slow cooked Fajita chicken using 3 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Slow cooked Fajita chicken:

  1. Chicken (hopefully fresh)
  2. jar Salsa
  3. Fajita seasoning pouch

Instructions to make to make Slow cooked Fajita chicken

  1. Put chicken in slower cooker with half of seasoning mix, coat evenly.
  2. Add in salsa, stir well, cook on low heat 4, 4 1/2 hours.
  3. Remove chicken and shred. Put back in bowl, add remaining seasoning mix.
  4. Stir well and cook for a further 30 minutes.

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So that’s going to wrap this up for this special food Recipe of Favorite Slow cooked Fajita chicken. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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