Slow cooked – Red Thai Beef Curry with Veggies

Slow cooked - Red Thai Beef Curry with Veggies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Slow cooked – Red Thai Beef Curry with Veggies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow cooked – Red Thai Beef Curry with Veggies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow cooked – Red Thai Beef Curry with Veggies is something which I’ve loved my entire life.

Many things affect the quality of taste from Slow cooked – Red Thai Beef Curry with Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow cooked – Red Thai Beef Curry with Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooked – Red Thai Beef Curry with Veggies is 6 – 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Slow cooked – Red Thai Beef Curry with Veggies using 14 ingredients and 8 steps. Here is how you can achieve it.

Cherie Jones is a Star! She made this dish and I had to make it, I loved the fact it also had grilled aubergine on it too. I have only slightly adapted the recipe, I saw some delicious shin beef which I had to buy and thought that the ingredients would equally work well slow cooked. I ended up using up some courgette which I had left over, as well as beef stock and miso!

I put it in the oven at 140 degrees for 4 hours or place in a slow cooker for 6.

Equally make this dish in a wok with a good quality piece of steak, it’s made in minutes.

I lovely heat and heart warmth in this spicy dish!

Thank you Cherie for inspiring me to make your recipe.


Ingredients and spices that need to be Prepare to make Slow cooked – Red Thai Beef Curry with Veggies:

  1. 1 kg shin beef
  2. 2 tbsp sunflower oil
  3. 2 shallots sliced
  4. 4 heaped tbsp of red Thai curry paste
  5. 1 red pepper sliced
  6. 1 1/2 tins coconut milk
  7. 2 tbsp fish sauce
  8. 2 tbsp Thai basil
  9. 2 tbsp caster sugar
  10. 1 beef stock cube (optional)
  11. 1 tbsp white miso (optional)
  12. 1 courgette sliced in half moons
  13. 1 aubergine sliced
  14. Handful mange too

Instructions to make to make Slow cooked – Red Thai Beef Curry with Veggies

  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

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So that is going to wrap it up for this special food How to Make Perfect Slow cooked – Red Thai Beef Curry with Veggies. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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