Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Slow cooker beef lasagna π. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker beef lasagna π is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow cooker beef lasagna π is something that I’ve loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Slow cooker beef lasagna π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow cooker beef lasagna π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Slow cooker beef lasagna π using 10 ingredients and 4 steps. Here is how you can achieve that.
My wife made this and it was so delicious I had to share.
Ingredients and spices that need to be Make ready to make Slow cooker beef lasagna π:
- 400 g minced beef
- 1 large onion chopped & diced
- 2 garlic cloves minced
- 1 Tim of chopped tomatoes
- 500 ml passata
- 2 tbsp tomato purΓ©e
- 280 g lasagna pasta sheets
- 340 g cottage cheese
- 250 g quark reduced fat
- Mozzarella grated (you decide how much we had loads π)
Instructions to make to make Slow cooker beef lasagna π
- SautΓ© the onions in a large frying pan with a little oil over a medium heat, add the garlic and mince to the onions cooked until there is no pink in the meat. Add the chopped tomatoes and tomato purΓ©e to the pan and mix together let the ingredients simmer for a few minutes on a low heat.
- Add cottage cheese, quark and 150g of mozzarella to and bowl and mix together well.
- Add a layer mince mix to the bottom of you slow cooker top with lasagna sheets then cheese mix. Repeat the process with all mixture resulting in the cheese mix being on the top. Add more mozzarella (you decide on how cheesy) to the top of the mix and cook on high for 5 hours
- Once cooked serve with salad or veg and garlic bread. The lasagna can also be frozen to have at a later date. Enjoy ππ»π
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This isn’t a full guide to quick and easy lunch recipes however its great something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your household without doing way too many square meals on your trip.
So that’s going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Slow cooker beef lasagna π. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!