Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Slow Cooker Beef Stew my way. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Stew my way is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Beef Stew my way is something which I’ve loved my entire life.
Many things affect the quality of taste from Slow Cooker Beef Stew my way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow Cooker Beef Stew my way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Slow Cooker Beef Stew my way using 13 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Slow Cooker Beef Stew my way:
- 2 1/2 lbs beef stew meat cubed
- 1 Tbsp. Morton season all salt
- 2 tsp. black pepper
- 1 Tbsp. Italian seasonings
- 3/4 cup flour
- 1 (6 oz) pack roasted garlic cloves
- 1 lb bag petite gold potatoes quartered
- 1 lb bag baby carrots
- 1 cup white onion diced
- 1/2 cup celery diced
- 1 can petite diced tomatoes not drained
- 1 (32 oz) carton low sodium beef broth
- 2 Tbsp red wine vinegar
Instructions to make to make Slow Cooker Beef Stew my way
- In slow cooker add in beef cubes, flour, seasoning salt, pepper and italian seasonings and mix up well Then mix in all vegetables. Mix broth with red wine vinegar and pour over and mix. Cover and cook on low for 8 hours. Serve with buttered cornbread 🙂
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So that’s going to wrap this up for this exceptional food Simple Way to Prepare Speedy Slow Cooker Beef Stew my way. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!