Slow Cooker Beef Veggie Stew

Slow Cooker Beef Veggie Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, Slow Cooker Beef Veggie Stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Veggie Stew is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Beef Veggie Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

Many things affect the quality of taste from Slow Cooker Beef Veggie Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow Cooker Beef Veggie Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Slow Cooker Beef Veggie Stew using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Slow Cooker Beef Veggie Stew:

  1. 1 pound Beef Cubes
  2. 1 Tbs Olive Oil
  3. 1 tsp Ground black pepper
  4. 4-5 cups Broth
  5. 1 small onion
  6. 1 big carrot
  7. 4 small potatoes wedged
  8. Seasoning:
  9. 3 cloves Garlic
  10. 2 Bay leaves
  11. 1/4 tsp Ground Cloves
  12. 1/2 tsp Ground Cardamon
  13. 1 Celery stalk

Instructions to make to make Slow Cooker Beef Veggie Stew

  1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
  2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
  3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
  4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

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This isn’t a total overview to quick and also easy lunch recipes however its great something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this exceptional food How to Make Favorite Slow Cooker Beef Veggie Stew. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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