Smoked Beef Short Ribs

Smoked Beef Short Ribs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, Smoked Beef Short Ribs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Beef Short Ribs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Smoked Beef Short Ribs is something that I have loved my entire life. They’re fine and they look fantastic.

Many things affect the quality of taste from Smoked Beef Short Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Smoked Beef Short Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Beef Short Ribs is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Beef Short Ribs estimated approx 8 hours.

To begin with this recipe, we must first prepare a few ingredients. You can cook Smoked Beef Short Ribs using 4 ingredients and 9 steps. Here is how you cook that.


The weather was nice this weekend. You need to make the most of it when you live in the UK. I invited friends for a very special bbq.

This recipe takes a very long time so either you make it for an evening bbq, or as I did this time, get ready for some early morning cooking with strong coffee.

Ingredients and spices that need to be Get to make Smoked Beef Short Ribs:

  1. Beef short ribs
  2. Salt and pepper
  3. Naturally dried hard wood
  4. 100 ml Apple Juice

Instructions to make to make Smoked Beef Short Ribs

  1. I used a smoker bbq to slow bbq the ribs using indirect heat and smoke. If you have a normal bbq you can also cook with inderect heat if you keep all the coal/wood as far as possible from the meat but be careful with the temperature since we will try to keep it around 150C.
  2. Place a bowl of water inside to help keeping moisture inside the bbq.
  3. Start the fire. The temperature will rise quickly to about 250C while the flames are intense. Once the intensity of the fire starts to become stable and the flames are not high, the smoke will turn from white to more transparent color. Add your ribs now and season them as far from the heat as possible.

    You can go wild with the seasoning. I wasnt sure if people would like them if I use a lot of black pepper and didnt use much.

  4. The tricky part on this recipe is to try to maintain a constant temperature around 150C. Which is tricky when you need to add new logs to the fire. A trick I found is to add the logs to the firebox a few minutes before you would need them and place them appart from the fire. That way, they start getting hot, they will burn a bit easier and the smoke they produce isnt as intense (good smoke is transparent-ish, not white)
  5. To control the temperature you have to control the amount of oxigen getting in the firebox. Usually, smokers have a side door that you can open/close and sometimes even a vent that you can open and close too. With the side door and the one on the top of the chimney, you can control the oxygen flow which will produce more or less intensity of fire. More oxygen flow = More fire.
  6. Spray apple juice every 30 minutes to avoid the meat from burning around the borders.
  7. Optionaly, you could inject a little bit of apple juice from time to time.
  8. After 4 hours you will have a nice crust on the outside. However, the meat would be still hard. It is time to wrap it twice in kitchen foil and leave it in the smoker for another 4 hours maintaining 150C.
  9. Finally, unwrap it and rest it for 20 minutes. Now it is ready to serve!!

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So that’s going to wrap it up with this special food Simple Way to Make Award-winning Smoked Beef Short Ribs. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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