Smoked Prime Rib Roast

Simple Way to Prepare Homemade Smoked Prime Rib Roast

Smoked Prime Rib Roast

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Smoked Prime Rib Roast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked Prime Rib Roast is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Smoked Prime Rib Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.

Many things affect the quality of taste from Smoked Prime Rib Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Smoked Prime Rib Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Smoked Prime Rib Roast using 2 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Smoked Prime Rib Roast:

  1. Prime Rib roast
  2. Dry rub

Steps to make to make Smoked Prime Rib Roast

  1. Season the prime rib
  2. Wrap it in saran and refrigerate for at least 4 hours.
  3. Place it on the smoker at 250 – 300
  4. Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
  5. Get smoker up to 500
  6. Put it back on smoker until it is 5 degrees shy of your preferred temperature
  7. Remove from smoker and let stand for 5 minutes.
  8. Carve & serve

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Smoked Prime Rib Roast. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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