Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, Sop buntut (oxtail soup). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sop buntut (oxtail soup) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sop buntut (oxtail soup) is something that I have loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Sop buntut (oxtail soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sop buntut (oxtail soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you can achieve it.
Sop buntut is an Indonesian oxtail soup.
which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors.
Most big hotel in Indonesia got this dish on their 24 hours menu. It does make sense, as its always serve hot with rice and lots of little condiments like kecap manis (sweet soy sauce), sambal (chilli paste), emping melinjo (emping crackers), lime and bawang goreng (fried shallot) to serve. Makes this dish suitable for anytime you want to eat. I’m so happy that I can find the emping crackers here in Australia, it makes this dish more authentic 😍
Ingredients and spices that need to be Take to make Sop buntut (oxtail soup):
- 1 kg oxtail/ beef tail, cut into serving pieces
- 1/2 tablespoon chopped ginger
- 1/2 nutmeg, bruised
- 1 spring onion, cut into 2-3 pieces
- 1 tablespoon margarine
- 200 gram carrots, cut into 3 cm pieces, then halved or quarter
- 250 gram potatoes, cut into 4-6 pieces
- Salt
- Spices (ground)
- 5 shallots
- 3 cloves garlic
- 1 teaspoon peppercorns
- For the Garnishing:
- Fried shallots, spring onions, chopped Chinese parsley
- Melinjo nut crackers
Steps to make to make Sop buntut (oxtail soup)
- Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
- Discard the stock and replace with 2 litters clean hot water.
- Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
- Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
- Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
- Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
- Very suitable to be eaten during winter season🤔
- Happy cooking 😍
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This isn’t a full overview to quick and also very easy lunch dishes yet its excellent food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.
So that’s going to wrap this up with this special food Recipe of Perfect Sop buntut (oxtail soup). Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!