Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, SOTO BETAWI KUAH SANTAN (SPICED SOUP). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

SOTO BETAWI KUAH SANTAN (SPICED SOUP) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. SOTO BETAWI KUAH SANTAN (SPICED SOUP) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Many things affect the quality of taste from SOTO BETAWI KUAH SANTAN (SPICED SOUP), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare SOTO BETAWI KUAH SANTAN (SPICED SOUP) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook SOTO BETAWI KUAH SANTAN (SPICED SOUP) using 22 ingredients and 4 steps. Here is how you can achieve it.

Soto (traditional Indonesian soup) is widely enjoyed throughout Indonesia and every region has its own specialty soto. In Jakarta, the de facto soto is soto betawi, where it can be found everywhere, from side street food carts, hole-in-a-wall places, food courts in malls, upscale restaurants, all the way to five-star hotels.

Each place will have their own way of preparing soto betawi, with a highly guarded blend of secret spices, and each with fierce die-hard fans touting theirs has got be the one offering the most original and most delicious soto betawi.

And here is my SOTO BETAWI KUAH SANTAN made in Australia, so tasty , yummy and delicious ๐Ÿ’ฏ๐Ÿ‘๐Ÿ’–


Ingredients and spices that need to be Get to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):

  1. 5 tablespoons oil
  2. 3 salam leaves (or by leaves as a substitute)
  3. 5 cm cinnamon stick
  4. 1/2 nutmeg, bruised
  5. 500 gram brisket/ ribs
  6. 500 cc thick coconut milk
  7. 2 spring onions, finely sliced
  8. 2 sprigs Chinese parsley, finely chopped
  9. 2-3 tomatoes, cut into wedges
  10. 3 tablespoon fried shallots for garnish
  11. 1 lime juice, sliced to serve
  12. to taste Sweet Soy Sauce
  13. And crackers
  14. Spices and Ground :
  15. 6 cloves garlic
  16. 7 shallots
  17. 2 cm chopped ginger
  18. 2 cm chopped galangal
  19. 1 teaspoon coriander
  20. 1-2 teaspoon peppercorns
  21. 1 teaspoon cumin, roasted
  22. 5 candlenuts, roasted


  1. Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant.
  2. Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked.
  3. Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
  4. Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week SOTO BETAWI KUAH SANTAN (SPICED SOUP). Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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