Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, South Africa: Bobotie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
South Africa: Bobotie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. South Africa: Bobotie is something that I have loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from South Africa: Bobotie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare South Africa: Bobotie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have South Africa: Bobotie using 12 ingredients and 7 steps. Here is how you cook it.
This is delicious! A mincemeat stew with sweet sultanas punctuating it and topped with a turmeric custard.
Ingredients and spices that need to be Take to make South Africa: Bobotie:
- 500 g beef mince
- 2 onions
- 1 tbsp mango chutney
- 1 cm fresh ginger
- 1 tsp chilli flakes
- 50 g sultanas
- 2 slices white bread
- 150 ml milk
- 4 eggs
- 1 tbsp curry paste
- 1 tsp turmeric
- 200 ml beef stock
Steps to make to make South Africa: Bobotie
- Take the crusts off the bread and pour the milk over them in a bowl and leave for 5 mins. Squeeze the milk out of the bread and leave the milk in the big bowl and set aside the bread in a smaller bowl. You’ll need the milk later so don’t throw it out.
- Fry the onions in a frying pan with your choice of oil and/or butter. Set aside and then repeat with the beef mince
- Once the beef has browned, add the chilli flakes and ginger and fry for another 2 mins. Then add the curry paste, mango chutney, sultanas and stock and cook for 5 mins until the stock has reduced.
- Add the bread to the mixture and stir through. Move the mince mixture to an oven dish and leave to cool for about 10 mins
- Preheat the oven to 170c/160c
- Beat the eggs and pour in the milk and the turmeric. Pour the egg mixture over the mince mixture.
- Bake in the oven for about half an hour until the top is golden and set. Serve with rice or cous cous.
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So that’s going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick South Africa: Bobotie. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!