Soy, Chilli & Ginger Chicken Ramen

Soy, Chilli & Ginger Chicken Ramen

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, Soy, Chilli & Ginger Chicken Ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soy, Chilli & Ginger Chicken Ramen is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Soy, Chilli & Ginger Chicken Ramen is something which I’ve loved my whole life.

Many things affect the quality of taste from Soy, Chilli & Ginger Chicken Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Soy, Chilli & Ginger Chicken Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy, Chilli & Ginger Chicken Ramen is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soy, Chilli & Ginger Chicken Ramen estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Soy, Chilli & Ginger Chicken Ramen using 11 ingredients and 6 steps. Here is how you can achieve it.

20 minutes to get this ramen dish on the table. You can’t go wrong. If you love flavour, give this one a go

Ingredients and spices that need to be Prepare to make Soy, Chilli & Ginger Chicken Ramen:

  1. 1 chicken breast
  2. 3 tbsp light soy sauce
  3. 2 tsp ginger
  4. 2 tsp chilli paste
  5. 100 g egg noodles
  6. 200 ml chicken stock
  7. 1 egg
  8. 1 pak choi
  9. 1 spring onion
  10. Chilli flakes to garnish
  11. Sesame seeds to garnish

Instructions to make to make Soy, Chilli & Ginger Chicken Ramen

  1. Marinade your chicken in soy sauce, ginger and chill overnight
  2. Fry chicken for 15 minutes turning occasionally
  3. Boil your egg for 6 minutes and leave in ice water for 4 minutes before peeling
  4. Cook noodles in chicken stock for 4 minutes along with pak choi
  5. Slice chicken, slice spring onion, slice egg, slice pak choi
  6. Serve with chilli flakes and sesame seeds for garnish

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So that’s going to wrap it up for this special food Simple Way to Prepare Perfect Soy, Chilli & Ginger Chicken Ramen. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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