Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Spaghetti bolognese with Thai green pesto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti bolognese with Thai green pesto is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spaghetti bolognese with Thai green pesto is something which I have loved my entire life.
Many things affect the quality of taste from Spaghetti bolognese with Thai green pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spaghetti bolognese with Thai green pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Spaghetti bolognese with Thai green pesto using 19 ingredients and 5 steps. Here is how you cook it.
This is the recipe that I did cooking workshop with CookPad Thailand. The ingredients has been adapted to Thai local resources. We made homemade Thai pesto to add to the sauce to elevated the flavour too. Add some bird eyes chilli and sriracha sauce for the extra kick 🌶, Why not!?😘
Ingredients and spices that need to be Take to make Spaghetti bolognese with Thai green pesto:
- 2 tbsp vegetable or olive oil
- 1 small onion (finely chopped)
- 1 carrot (finely chopped)
- 2 tbsp celery (finely chopped)
- 2-3 clove garlic (finely chopped)
- 2-3 tsp dry oregano
- 2 bay leaves
- 500 g minced beef/pork
- 1 tin tomato
- 2 tbsp tomato paste
- 2 tbsp tomato sauce
- 2 tbsp Sriracha sauce
- 2 tbsp oyster sauce
- 1 oxo cube
- 1-2 tbsp finely chopped red chilli
- 1-2 มะเขือเทศใหญ่
- 2-4 basil leaves for garnish
- 2-3 tbsp Thai green pesto (check out my recipe) or you can use normal green pesto
- 200 g spaghetti per person
Steps to make to make Spaghetti bolognese with Thai green pesto
- On a medium heat pan, add some onion and mince garlic and stir well. Add some mince beef or pork and carrots. Mix well and let them cook for 15 min.
- Add some bay leaves, oxo cube, tomato paste and tomato sauce and tin tomato in and stir well. Add about 2 tbsp of Thai pesto in and mix well. (You can check out my Thai pesto recipe)
- Add some fresh tomato, dry oregano and sriracha sauce in and mix well. You can add some water in a ittle bit if the sauce become too dry. Leave it to simmer about 20 min.
- Add water and 1 tsp water into a small size saucepan, bring it to boil. Add some spaghetti in and let it cook for about 15-18 min. Drain water off and serve on the plate.
- Serve your bolognese on top of spaghetti and garnish with some thai basil and top with parmesan cheese
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So that is going to wrap this up with this special food How to Prepare Speedy Spaghetti bolognese with Thai green pesto. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!