Recipe of Speedy Spaghetti Chicken Parma
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Substances and spices that should be Take to make Spaghetti Chicken Parma:
- 1 can Polpa Tomatoes
- 4 cloves Garlic
- 1 Onion
- Chicken Schnitzel
Steps to make to make Spaghetti Chicken Parma
- Pan fry the chicken schnitzel in a pan, until golden.
- Dice up the garlic and onion and cook them in an oiled pan. Medium heat.
- Add in the polpa tomatoes and wine in the pan. Add in the chopped basil and add salt and pepper for flavour. Let it simmer.
- Boil a pot of water. Add salt and oil. Add in the spaghetti.
- Scoop a spoonful of the mixture and add it on top of the Schnitzel. Add on some cheese and put it in the oven.
- Add in the pasta into the left over sauce and mix.
- Plate the spaghetti in a bowl and add the schnitzel on top. Add basil as a garnish.
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