Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Spaghetti & Meatballs in Tomato Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti & Meatballs in Tomato Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spaghetti & Meatballs in Tomato Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Spaghetti & Meatballs in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spaghetti & Meatballs in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti & Meatballs in Tomato Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Spaghetti & Meatballs in Tomato Sauce using 15 ingredients and 4 steps. Here is how you cook that.
This dish has another name. My children call it ‘Lupin III Spaghetti’. If you have just said ‘YES!’, you know Hayao Miyazaki, a legendary Japanese animation director and a co-founder of Studio Ghibli. He is famous for loads of animated films. You may know ‘Spirited Away’, one of his award-winning works. In the film called ‘The Castle of Cagliostro’, there is a scene the main character Arsène Lupin III enjoys this spaghetti with his friend Jigen, and that scene is quite well known. That’s why they call it ‘Lupin III Spaghetti’.
Ingredients and spices that need to be Get to make Spaghetti & Meatballs in Tomato Sauce:
- 400 g Spaghetti
- 500 g Pork & Beef Mince
- 1 clove Garlic *finely chopped
- 1/4 Onion *finely chopped OR grated
- 1/2 cup ‘Panko’ Breadcrumbs
- 1 Egg
- Salt & Black Pepper
- 2 tablespoons Parsley *finely chopped
- Tomato Sauce
- 1 tablespoon Olive Oil
- 3/4 Onion *finely chopped
- 1 clove Garlic *finely chopped
- 400 g x 2 Canned Tomato *OR Passata 700g
- 1-2 teaspoons Italian Herb Mix
- Salt & Black Pepper
Instructions to make to make Spaghetti & Meatballs in Tomato Sauce
- Make meatballs first. Combine Mince, Garlic, Onion, Breadcrumbs and Egg in a large bowl. Season with Salt and Pepper. Roll 1 heaped tablespoonful of mince mixture into a ball. Repeat with the remaining mixture.
- Make Tomato Sauce next. Heat Olive Oil in a large frying pan or a pot over medium heat. Cook Onion and Garlic for 3-4 minutes or until soft. Add Tomato and Herbs, increase heat to high and bring to the boil. Then reduce heat to medium-low, add the meatballs and simmer gently, stirring occasionally, until the meatballs are cooked and the sauce thickens. Season with Salt and Pepper.
- Meanwhile, cook Spaghetti according to the instruction. Drain well, then add to the sauce and gently toss until well combined.
- Sprinkle the finely chopped parsley over and serve immediately.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Spaghetti & Meatballs in Tomato Sauce. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!