Recipe of Ultimate Spezzatino di manzo
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, Spezzatino di manzo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spezzatino di manzo is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spezzatino di manzo is something that I’ve loved my entire life.
Many things affect the quality of taste from Spezzatino di manzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spezzatino di manzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spezzatino di manzo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spezzatino di manzo estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can have Spezzatino di manzo using 11 ingredients and 4 steps. Here is how you cook that.
This beef stew is perfect for when the cold weather draws in. Top with my crispy onions for a hug in a bowl. Serve with fresh bread and enjoy a #tasteofautumn #stew #italian #beef #mainmeal #dinner
Ingredients and spices that need to be Take to make Spezzatino di manzo:
- 300 g thinly sliced beef
- 400 g potatoes
- 600 ml hot vegetable stock
- Small chopped shallot
- Teaspoon tomato puree
- 3 bay leaves
- Teaspoon tarragon
- Salt and pepper to taste
- Olive oil
- Corn flour to thicken
- My crispy onion topping
Instructions to make to make Spezzatino di manzo
- Prepare the ingredients. Peel and slice potatoes. Chop the onion and cook gently in olive oil. Meanwhile, prepare the stock, adding a teaspoon of tomato puree
- When the onions are soft, add the stock and bring to a simmer. Add bay leaves and tarragon
- Now add the sliced potatoes and simmer for about 20 – 25 mins until tender. Mix corn flour with a tiny bit of water and add to the potatoes to thicken. Stir gently. Simmer for another few minutes while you chop the beef
- Add the beef, and stir. Simmer for another 5-7 minutes until the meat is cooked to your liking. Serve in a bowl topped with my crispy onions and enjoy! Don't forget the bread to mop up the sauce
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So that is going to wrap this up for this special food Steps to Make Homemade Spezzatino di manzo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!