Spezzatino di manzo

Spezzatino di manzo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Spezzatino di manzo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spezzatino di manzo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spezzatino di manzo is something which I have loved my whole life. They’re nice and they look wonderful.

Many things affect the quality of taste from Spezzatino di manzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spezzatino di manzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spezzatino di manzo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spezzatino di manzo estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Spezzatino di manzo using 11 ingredients and 4 steps. Here is how you cook it.

This beef stew is perfect for when the cold weather draws in. Top with my crispy onions for a hug in a bowl. Serve with fresh bread and enjoy a #tasteofautumn #stew #italian #beef #mainmeal #dinner

Ingredients and spices that need to be Make ready to make Spezzatino di manzo:

  1. 300 g thinly sliced beef
  2. 400 g potatoes
  3. 600 ml hot vegetable stock
  4. Small chopped shallot
  5. Teaspoon tomato puree
  6. 3 bay leaves
  7. Teaspoon tarragon
  8. Salt and pepper to taste
  9. Olive oil
  10. Corn flour to thicken
  11. My crispy onion topping

Steps to make to make Spezzatino di manzo

  1. Prepare the ingredients. Peel and slice potatoes. Chop the onion and cook gently in olive oil. Meanwhile, prepare the stock, adding a teaspoon of tomato pureespezzatino di manzo step 1spezzatino di manzo step 2
  2. When the onions are soft, add the stock and bring to a simmer. Add bay leaves and tarragonspezzatino di manzo step 1spezzatino di manzo step 2
  3. Now add the sliced potatoes and simmer for about 20 – 25 mins until tender. Mix corn flour with a tiny bit of water and add to the potatoes to thicken. Stir gently. Simmer for another few minutes while you chop the beefspezzatino di manzo step 1spezzatino di manzo step 2spezzatino di manzo step 3
  4. Add the beef, and stir. Simmer for another 5-7 minutes until the meat is cooked to your liking. Serve in a bowl topped with my crispy onions and enjoy! Don't forget the bread to mop up the saucespezzatino di manzo step 1spezzatino di manzo step 2spezzatino di manzo step 3

As your experience and also confidence grows, you will certainly find that you have a lot more all-natural control over your diet and also adjust your diet plan to your personal tastes in time. Whether you intend to serve a recipe that makes use of less or more active ingredients or is a little more or less spicy, you can make basic changes to accomplish this objective. Simply put, begin making your recipes on schedule. As for standard food preparation skills for novices you do not require to discover them but just if you master some straightforward cooking methods.

This isn’t a complete overview to quick and simple lunch recipes yet its excellent food for thought. Ideally this will get your innovative juices moving so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Homemade Spezzatino di manzo. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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