Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, Spicy Beef Shoyu Ramen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Beef Shoyu Ramen is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Beef Shoyu Ramen is something that I have loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Spicy Beef Shoyu Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spicy Beef Shoyu Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Beef Shoyu Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Beef Shoyu Ramen estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can cook Spicy Beef Shoyu Ramen using 17 ingredients and 5 steps. Here is how you cook that.
Shoyu Ramen has a rich soy-sauce-based broth accented by sesame oil and beef broth. It’s easy to make and versatile with different toppings. #MyCookbook
Ingredients and spices that need to be Take to make Spicy Beef Shoyu Ramen:
- 4 green onions, chopped (white and green parts separated)
- 2 cloves garlic, finely chopped
- 1 tbsp finely chopped fresh ginger
- 1/4 tsp red pepper flakes (or sambal oelek)
- 3 tbsp (45 ml) olive oil
- 4 cups (1 litre) beef broth
- 2 cups (500 ml) water
- 1 tbsp (15 ml) fish sauce
- 1 tbsp (15 ml) soy sauce
- 225 g ramen-style noodles
- 1 sirloin steak, about 9 oz (250 g)
- Bean sprouts, as desired
- Chopped fresh cilantro, as desired
- Lime wedges (optional)
- 1/2 cup Mushrooms
- 1/2 cup broccoli
- 2 eggs fried
Steps to make to make Spicy Beef Shoyu Ramen
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
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This isn’t a complete overview to fast as well as very easy lunch recipes however its good food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty meals for your family members without doing too many square meals on your trip.
So that’s going to wrap it up with this exceptional food Steps to Make Quick Spicy Beef Shoyu Ramen. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!