Easiest Way to Prepare Favorite Spicy Chicken Fried Rice:
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The best fried rice you will taste!
Chicken Fried Rice that’s better than any take out! Who doesn’t like a great fried rice. This recipe is quite simple to make and perfect if you have any leftover rice.
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Ingredients and spices that must be Prepare to make Spicy Chicken Fried Rice::
- 340 g large chicken breast (or 2 small ones)
- 2 shallots peeled and thinly slice
- 5-6 spring onion chopped
- 1 mild chilli chopped
- 2 garlic cloves finely chopped
- 1 red bell pepper thinly slice
- 1 cup frozen peas (thawed or half thawed)
- 2 lb – 900g left over cooked rice or 2 cups uncooked rice (choice)
- 1 tsp turmeric powder
- 1/4 tsp red chilli flakes
- 1/2 tsp white pepper
- 4 tsp soy sauce
- 1 tsp Sesame oil
- 3 Tbsp oyster sauce
- 1 lime juice
- 1/2 cup vegetable oil
- 3 eggs
Instructions to make to make Spicy Chicken Fried Rice:
- Cut the chicken breasts into thin strips. Place in bowl add a little oil, white pepper, 2 tsp soy sauce and 1 tsp sesame seed oil. To a wok or large frying pan on high heat, add 2 Tbsp of vegetable oil. Once very hot, place your marinated chicken and fry until cooked golden brown on each side then set aside. (Don’t overcook)
- In the same wok or pan on medium heat, add a little more oil if required, and crack 4 eggs. Break up the eggs and cook until firm. Set eggs aside.
- To the same pan or wok on medium heat, add a little more oil, then fry the chopped shallots, bell pepper and chili until soft. Add garlic, cook 30 seconds then add the spring onions. Keep stirring until cooked.
- Add the cooked rice and break it up as you mix over a hot flame. Add the turmeric powder, red chilli flakes, soy sauce, oyster sauce, and lime juice. Mix well Once the rice is mixed, add the chicken, peas and cooked eggs. Mix well, cook 2 to 3 minutes and serve steaming hot.
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