Spicy Chicken Fried Rice:

Easiest Way to Prepare Favorite Spicy Chicken Fried Rice:

Spicy Chicken Fried Rice:

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Spicy Chicken Fried Rice: is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Chicken Fried Rice: is something that I’ve loved my whole life. They’re nice and they look fantastic.

Many issues can roughly affect the taste high quality of Spicy Chicken Fried Rice:, ranging from the type of elements, then the selection of fresh elements, to how you can make and serve it. Don’t fear about getting ready scrumptious Spicy Chicken Fried Rice: at home, because as long as you realize the methods, this dish is usually a special deal with.

So, this time, let’s try it, let’s range Spicy Chicken Fried Rice: ourselves at dwelling. Staying with simple elements, this dish can present benefits in helping to keep up the well being of our our bodies. You can also make Spicy Chicken Fried Rice: using 17 materials sort and 4 manufacturing steps. Here’s the best way to make the dish.

The best fried rice you will taste!
Chicken Fried Rice that’s better than any take out!  Who doesn’t like a great fried rice.  This recipe is quite simple to make and perfect if you have any leftover rice.

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Ingredients and spices that must be Prepare to make Spicy Chicken Fried Rice::

  1. 340 g large chicken breast (or 2 small ones)
  2. 2 shallots peeled and thinly slice
  3. 5-6 spring onion chopped
  4. 1 mild chilli chopped
  5. 2 garlic cloves finely chopped
  6. 1 red bell pepper thinly slice
  7. 1 cup frozen peas (thawed or half thawed)
  8. 2 lb – 900g left over cooked rice or 2 cups uncooked rice (choice)
  9. 1 tsp turmeric powder
  10. 1/4 tsp red chilli flakes
  11. 1/2 tsp white pepper
  12. 4 tsp soy sauce
  13. 1 tsp Sesame oil
  14. 3 Tbsp oyster sauce
  15. 1 lime juice
  16. 1/2 cup vegetable oil
  17. 3 eggs

Instructions to make to make Spicy Chicken Fried Rice:

  1. Cut the chicken breasts into thin strips.  Place in bowl add a little oil, white pepper,  2 tsp soy sauce and 1 tsp sesame seed oil. To a wok or large frying pan on high heat, add 2 Tbsp of vegetable oil.  Once very hot, place your marinated chicken and fry until cooked golden brown on each side then set aside. (Don’t overcook)
  2. In the same wok or pan on medium heat, add a little more oil if required, and crack 4 eggs.  Break up the eggs and cook until firm.  Set eggs aside.
  3. To the same pan or wok on medium heat, add a little more oil, then fry the chopped shallots, bell pepper and chili until soft.  Add garlic, cook 30 seconds then add the spring onions.  Keep stirring until cooked.
  4. Add the cooked rice and break it up as you mix over a hot flame.  Add the turmeric powder, red chilli flakes, soy sauce, oyster sauce, and lime juice.  Mix well Once the rice is mixed, add the chicken, peas and cooked eggs.   Mix well, cook 2 to 3 minutes and serve steaming hot.

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