Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Spicy Corned Beef Hash with Poached Egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Corned Beef Hash with Poached Egg is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Corned Beef Hash with Poached Egg is something that I have loved my whole life.
Many things affect the quality of taste from Spicy Corned Beef Hash with Poached Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spicy Corned Beef Hash with Poached Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Corned Beef Hash with Poached Egg is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Corned Beef Hash with Poached Egg estimated approx 20mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Spicy Corned Beef Hash with Poached Egg using 10 ingredients and 3 steps. Here is how you cook it.
An easy alternative to a quick meal with a kick…and don’t forget the tomato sauce.
#eattherainbow
Ingredients and spices that need to be Get to make Spicy Corned Beef Hash with Poached Egg:
- 6 slices West Country Corned beef
- 3-4 potatoes
- 4 cherry tomatoes thinly sliced
- 1 stick celery very finely sliced
- Pinch chilli flakes (depending on how hot you like it)
- Cooked peas
- 2 onions finely chopped
- 2-3 eggs
- Salt & Pepper for seasoning
- Oil
Instructions to make to make Spicy Corned Beef Hash with Poached Egg
- Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch.
Leave to go cold then cut into chunks.
Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
- Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes.
Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.
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So that’s going to wrap it up for this special food How to Prepare Quick Spicy Corned Beef Hash with Poached Egg. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!