Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, Spicy Garlic Fermented Bean Steamed Pork Ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Garlic Fermented Bean Steamed Pork Ribs is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Garlic Fermented Bean Steamed Pork Ribs is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Spicy Garlic Fermented Bean Steamed Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spicy Garlic Fermented Bean Steamed Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Garlic Fermented Bean Steamed Pork Ribs is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Garlic Fermented Bean Steamed Pork Ribs estimated approx 20-30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Spicy Garlic Fermented Bean Steamed Pork Ribs using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Spicy Garlic Fermented Bean Steamed Pork Ribs:
- Main Ingredients
- Pork Rib (1 bone)
- Seasonings
- 3 cloves Garlic
- 2 Chilli Padi
- 1 teaspoon Fermented Black Bean
- 1/4 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/2 teaspoon Oyster Sauce
- 1/2 teaspoon Soy Sauce
- 1 tablespoon Cooked Oil
Steps to make to make Spicy Garlic Fermented Bean Steamed Pork Ribs
- Wash the pork ribs with clean water and salt. Drain water and put aside.
- Mince garlic, chilli padi, fermented black bean. Mix seasonings (except cooked oil) in a small bowl.
- Heat up cooked oil, and pour over the small bowl of seasonings. Give a good stir over the bowl of seasonings and cooked oil.
- Marinate pork ribs with the seasonings mixture.
- Heat up Steamer, put in the plate of pork ribs once Steamer water starts boiling. Steam for 20-30 minutes dependent on the size of pork ribs.
- Viola!
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This isn’t a full guide to quick as well as easy lunch recipes yet its excellent something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your trip.
So that is going to wrap this up with this exceptional food Steps to Make Award-winning Spicy Garlic Fermented Bean Steamed Pork Ribs. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!