Spicy Honey & Sesame Gochujang Chicken

Recipe of Favorite Spicy Honey & Sesame Gochujang Chicken

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The variety of servings that may be served to make Spicy Honey & Sesame Gochujang Chicken is 2 servings. So make sure that this portion is enough to serve for your self and your beloved household.

Oh sure, just to add, the time wanted to cook Spicy Honey & Sesame Gochujang Chicken is estimated to be round 1 hour.

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This chicken is so tender as its first marinated then pan fried in a beautifully spicy honey & sesame gochujang sauce. I like to serve this with steamed rice and some green veg on the side and garnish with fresh green or red chillies and spring onion for freshness.

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Ingredients and spices that should be Take to make Spicy Honey & Sesame Gochujang Chicken:

1. 2 chicken breasts, butterflied in half and scoured with lines,
2. 1 white onion, chopped
3. For the marinade:
4. 4 tbsp light soy sauce,
5. 2 heaped tsp garlic puree paste,
6. 2 tbsp shaoxing wine,
7. 1 tsp sesame oil,
8. 1 pinch white pepper,
9. For the honey sesame gochujang sauce:
10. 2 heaped tbsp gochujang paste,
11. 2 tbsp runny honey,
12. 1 tbsp light soy sauce,
13. 2 inches fresh ginger, chopped,
14. 3 tsp sesame seeds, extra for garnish,
15. 1 tsp sesame oil,
16. Cooking oil for frying
17. To garnish:
18. Red or green fresh sliced chilli,
19. Spring onion,
20. Sesame seeds

Steps to make to make Spicy Honey & Sesame Gochujang Chicken

1. Mix together the marinade ingredients in a bowl and place the butterflied chicken into it. Leave in the fridge for at least 30 mins.
2. Mix together the honey sesame gochujang sauce ingredients and set aside. Heat up around 2tbsp oil in a wok and add in the white onions. Cook over a medium heat until just becoming translucent.
3. Take the marinaded chicken and place into the wok. Fry over a medium heat, turning occasionally until browned and cooked all the way through.
4. Take the honey sesame gochujang sauce and pour it into the wok. Cook it until it bubbles, thickens and reduces down a little and the chicken is coated in the sauce. Remove from the heat.
5. Serve up and sprinkle with sesame seeds then garnish with fresh chilli and spring onion. See picture for serving suggestion. Enjoy! 🙂

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