Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, Spicy Lamb Stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Lamb Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Lamb Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Spicy Lamb Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spicy Lamb Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Lamb Stew is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Lamb Stew estimated approx 40 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Spicy Lamb Stew using 15 ingredients and 7 steps. Here is how you can achieve it.
🎉 Tgif, we cooked a lamb dish again with some leftover rice in our Cookpad kitchen.
Ingredients and spices that need to be Make ready to make Spicy Lamb Stew:
- 800 g Lamb meat
- 1 table spoon cumin
- 1 table spoon red chilli powder
- 1 tbs soy sauce
- 5 g fresh parsley
- Half slice of lime
- Salt
- 1 tbs olive oil
- 2 tbs sunflower oil
- 5 g Beef stock
- 1 fresh red chilli
- 1 red onion
- 3 cloves garlic
- 200 g mushroom
- 200 g tomatos
Steps to make to make Spicy Lamb Stew
- Dice the lamb, slice the veggies.
- Preheat a frying pan, add the sunflower oil. When pan starts to get hot, start adding the diced lambs. Grill it for 5 minutes, and add 1 tbs salt, cumin and red chilli powder. Grill it more 5 minutes until meat get browned.
- Take out the lamb in order to extract the excessive fat. Draining the lamb, put it aside
- Pre heat a Cooking pan. Add a spin of olive oil, toss in garlic and onions. Cook until they are soft and golden brown. Then add mushroom, stir it, and then add tomatos. Cook all the veggies until they are soft.
- Prepare the beef stock with some hot water, and add 1 tbs of soy sauce. This will be your mix stock
- Add the cooked lamb into the cooking pan, mix it with veggies, add the prepared Mix stock. Mix cook it for 10 minutes.
- Add red chilli slice, mix it with pan. Take out the Lamb stewed into a big plate. Garnish with fresh parsley and lime juice.
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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Spicy Lamb Stew. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!