Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, Chicken shorts burgar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken shorts burgar is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken shorts burgar is something which I’ve loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Chicken shorts burgar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken shorts burgar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken shorts burgar using 16 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken shorts burgar:
- kg Chicken boless1/2
- Salt as your taste
- 1/2 tsp Red chili powder
- 1/2 tsp Black paper
- 1/2 tsp Mustered paist
- 1 tbsp Soya sauce
- 1 tbsp Chili sauce
- 1 tbsp Lemon juice
- Merinat chicken all ingredients for 1 hour
- 4 tbsp Flour maida
- 4 tbsp Cornflour
- 1/4 tsp Salt
- 1 tsp Chili powder
- 1/2 an egg
- 1/2 tsp B p
- Chili sauce
Steps to make to make Chicken shorts burgar
- Egg salt chili sauce chili powder kaAik thick sa paist bana len now dip chicken in better mix dry ingredients coat dry flour soft hand than dep fry in oil burger ko cut ker k 1 tbsp ketchup 1 tbsp mayones laga ker chiken shorts rakh ker cheese band gobi etc dal ker burger enjoy kren
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So that is going to wrap it up with this exceptional food Steps to Make Quick Chicken shorts burgar. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!