Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Spicy meatball rigatoni. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy meatball rigatoni is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy meatball rigatoni is something that I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Spicy meatball rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spicy meatball rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy meatball rigatoni is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy meatball rigatoni estimated approx 40 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Spicy meatball rigatoni using 11 ingredients and 6 steps. Here is how you can achieve it.
A classic Italian dish. Meatballs and pasta, you can never go wrong
Ingredients and spices that need to be Make ready to make Spicy meatball rigatoni:
- 240 g dried rigatoni
- 125 g lean beef mince
- 125 g pork mince
- 2 tsp chilli flakes
- 20 g breadcrumbs
- 2 tsp diced oregano
- 400 g tin chopped tomatoes
- 1 tin water
- 4 basil leaves
- 30 g grated parmesan
- Chopped parsley to serve
Instructions to make to make Spicy meatball rigatoni
- Mix your beef and pork mince with oregano, chilli flakes, breadcrumbs and shape into golf sized balls
- Bake in the oven for 20 minutes at 200c
- Get your sauce going by adding chopped tomatoes, water from the same tin of chopped tomatoes, and basil leaves and simmer for 20 minutes
- Boil a pan of salted water and cook your rigatoni for 8 minutes
- Add your cooked meatballs to your sauce and add your pasta and stir. Leave for 10 minutes
- Serve everything with grated parmesan and freshly diced parsley
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This isn’t a full overview to fast and also easy lunch dishes however its excellent food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.
So that’s going to wrap it up with this exceptional food Recipe of Quick Spicy meatball rigatoni. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!